Foodie Friends Share Recipes for Great Bear Scallops

August 26, 2020

We couldn’t be happier when our friends and local foodie experts share their favourite scallop recipes! Check out Cassandra Anderton and Karen Dar Woon’s recipes featuring Great Bear Scallops at […]  Read More >

Chef Angus An Features Great Bear Scallop Ceviche on CTV

August 6, 2020

Popular Vancouver Chef, Angus An appeared live on CTV’s Your Morning Show with Ben Mulroney on Thursday, August 6th featuring his Scallop Ceviche recipe from his new cookbook Maenam that […]  Read More >

Roasted Great Bear Scallops with Grapefruit, Brown Butter & Thyme

June 8, 2020

Ned Bell, Executive Chef/General Manager of the Okanagan’s new Naramata Inn, Founder of Chefs for Oceans, and Ocean Wise Ambassador is a passionate supporter of sustainable seafood who encourages us […]  Read More >

Great Bear Scallops in Butter, Sake & Soy Sauce

June 5, 2020

Our neighbour, Chef Dai of Fukasaku in Prince Rupert has shared his recipe for one of his most popular scallop dishes. Simple and so delicious! 2 Great Bear Scallops 1 tsp […]  Read More >

Buying & Storing Tips by Prince Rupert’s Chef Dai Fukasaku

May 27, 2020

Chef Dai Fukasaku of Prince Rupert was the very first buyer of Great Bear Scallops in February 2019. He shares his tips for buying and storing live Great Bear Scallops […]  Read More >
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