Roasted Great Bear Scallops with Grapefruit, Brown Butter & Thyme

June 8, 2020

Ned Bell, Executive Chef/General Manager of the Okanagan’s new Naramata Inn, Founder of Chefs for Oceans, and Ocean Wise Ambassador is a passionate supporter of sustainable seafood who encourages us […]  Read More >

Great Bear Scallops in Butter, Sake & Soy Sauce

June 5, 2020

Our neighbour, Chef┬áDai of Fukasaku in Prince Rupert has shared his recipe for one of his most popular scallop dishes. Simple and so delicious! 2 Great Bear Scallops 1 tsp […]  Read More >

Buying & Storing Tips by Prince Rupert’s Chef Dai Fukasaku

May 27, 2020

Chef Dai Fukasaku of Prince Rupert was the very first buyer of Great Bear Scallops in February 2019. He shares his tips for buying and storing live Great Bear Scallops […]  Read More >
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Canada's West Coast, the home of Coastal Shellfish — Pure Sustainable Seafood