News > Cooking LIVE at Well Seasoned – Great Bear Scallops with Chef Deniz

June 15, 2020


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Thursday, June 25th (5:30 pm – 6:30 pm)
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Join Well Seasoned’s live on-line class on Thursday, June 25th when Chef Deniz will demonstrate how to shuck live Great Bear Scallops and prepare the following three recipes! Wine pairings will be provided by Singletree Winery.
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  • Vietnamese Inspired – Marinated Great Bear Scallops with Daikon, Chilies & Nuoc Cham
  • Great Bear Scallops Motoyaki with Bitter Greens, Miso & Yuzu
  • Pan Roasted Great Bear Scallops with Morels & Peas
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You can sign up for this “pay what you can” class and receive the recipes in advance at www.wellseasoned.ca. Sign-up, buy your Great Bear Scallops and wine in advance and follow along. Then share your creations and experience with us!
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Instagram: @GreatBearScallops
Twitter @GBearScallops
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We will look forward to having you join us. Have fun!
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#BuyBC
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